Labeling menus with calories and nutrition facts aims to reduce obesity
Sara Bleich, an associate professor at the Johns Hopkins Bloomberg School of Public Health in Baltimore, provides an overview of what restaurants are doing to comply with an Affordable Care Act provision to post calories and nutrition facts on their menus.
Executive Editor
Tim Casey joined TriMed Media Group in 2015 as Executive Editor. For the previous four years, he worked as an editor and writer for HMP Communications, primarily focused on covering managed care issues and reporting from medical and health care conferences. He was also a staff reporter at the Sacramento Bee for more than four years covering professional, college and high school sports. He earned his undergraduate degree in psychology from the University of Notre Dame and his MBA degree from Georgetown University.