A new ACC scientific statement looks at how eating well can help with the prevention and management of CVD. Plant-based foods as well as healthy fats and proteins are recommended over foods high in refined starches, added sugars and unhealthy fats.
The American Heart Association, American College of Cardiology and other U.S. medical societies have collaborated on new recommendations that cover everything from preoperative patient evaluations to postoperative care.
This update comes just months after 11,000 bottles of the same drug were recalled due to a failed test. The FDA has classified this as a Class II recall.
“Patients are in desperate need of an effective treatment, and we are doing everything we can to help find that treatment,” one scientist explained. “The greatest reward would be to see a safe and effective treatment for people who currently have very few options.”
The 50-page document outlines what the FDA would like to see as vendors submit their technologies for regulatory review. It covers robotic systems of all types, including those used for various cardiac procedures.
"I want to be safe, I want to get the vessel open and I don’t want to spend a long time doing it," cardiologist William C. Dixon, MD, explains. "IVL helps me achieve all of those things.”
