In addition to these latest findings, a NIH-backed panel is now specifically recommending against the combination of hydroxychloroquine and azithromycin for treating COVID-19 patients.

The American Medical Association (AMA) has published two new documents designed to help physicians affected by the ongoing COVID-19 pandemic.

A French hospital testing the effectiveness of hydroxychloroquine on COVID-19 patients had to immediately stop testing on one patient due to the risk of significant cardiac side effects.

Substituting butter, margarine, mayonnaise or dairy fat with olive oil can lower a person’s risk of coronary heart disease (CHD) and total cardiovascular disease (CVD), according to new research published in the Journal of the American College of Cardiology.

The COVID-19 pandemic is changing patient care at hospitals all over the world, but a group of leading surgeons wants to make sure people aren’t ignoring stroke symptoms due to fears over getting the virus.

One side effect of this unprecedented time is that many fourth-year medical students are being asked to join the pandemic’s front lines before they have even graduated.

As COVID-19 continues to keep healthcare providers busy, fewer patients appear to be seeking care for other serious issues, including cardiovascular complications such as heart attack and stroke.

Is the new coronavirus keeping patients from seeking medical attention?

The ongoing COVID-19 pandemic has resulted in massive changes for healthcare providers all over the world. A new survey explores that impact on cardiology in great detail. 

One cardiologist is sharing his own experience with the new coronavirus to try and help others understand it can be beaten.