While countries around the world have shared concerns, the World Health Organization and European Medicines Agency both still support the use of the vaccine.
Eating a healthy plant-based diet—meaning a diet high in plant-based foods, not necessarily one that is exclusively plant-based—has been linked with lowering a person’s overall stroke risk by up to 10%.
As more and more Americans receive their COVID-19 vaccine, heart failure patients and heart transplant recipients may have specific questions about how they should proceed.