Choosing not to be vaccinated, the groups emphasized, puts cardiovascular patients at risk. Choosing not to be vaccinated, the groups emphasized, puts cardiovascular patients at risk. | | |
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The team's convolutional neural network was trained on data that is readily available at most facilities. The team's convolutional neural network was trained on data that is readily available at most facilities. | | |
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A new analysis reveals that acute MI and ischemic stroke are a part of the clinical landscape of COVID-19 and highlights the need for vaccination against the virus. A new analysis reveals that acute MI and ischemic stroke are a part of the clinical landscape of COVID-19 and highlights the need for vaccination against the virus. | | |
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The trend is particularly noticeable in patients with a history of CVD or hypertension. The trend is particularly noticeable in patients with a history of CVD or hypertension. | | |
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The study's authors examined outcomes data from more than 8,500 tricuspid valve repairs and nearly 9,000 tricuspid valve replacements. The study's authors examined outcomes data from more than 8,500 tricuspid valve repairs and nearly 9,000 tricuspid valve replacements. | | |
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Findings from the study may be helpful in conveying the benefits of dapagliflozin treatment to patients with HFrEF, the authors said. Findings from the study may be helpful in conveying the benefits of dapagliflozin treatment to patients with HFrEF, the authors said. | | |
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Two different studies, both published in the Journal of the American Heart Association, examined the benefits of a diet high in healthy plant-based foods. Two different studies, both published in the Journal of the American Heart Association, examined the benefits of a diet high in healthy plant-based foods. | | |
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“Making these diagnoses earlier could allow for urgent intervention, preventing the cardiac remodeling and organ dysfunction that accompany delays in treatment,” the study's authors said. “Making these diagnoses earlier could allow for urgent intervention, preventing the cardiac remodeling and organ dysfunction that accompany delays in treatment,” the study's authors said. | | |
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The new analysis, presented at Heart Rhythm 2021, focused on patients from an outpatient arrhythmia clinic. The new analysis, presented at Heart Rhythm 2021, focused on patients from an outpatient arrhythmia clinic. | | |
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![Following a plant-based diet can significantly lower a person’s risk of developing cardiovascular disease (CVD) or dying from cardiovascular causes, according to new research published in BMJ Nutrition, Prevention and Health.[1] The study’s authors emphasized that a person can still occasionally eat meat, fish or dairy products and still see substantial benefits—the key is to keep such things to a minimum and embrace fruits, vegetables, nuts, legumes, teas and coffees.](https://cardiovascularbusiness.com/sites/default/files/styles/media_thumbnail/public/2019-06/fruit-2305192_960_720.jpg?itok=t1XncPcI)
