Got (whole organic) milk?

| | Cardiovascular Business | Structural Heart Disease

A study in PLOS One concludes that whole organic milk provides a greater cardio-protective punch than other milks because of its fatty acids, according to the New York Times.

More helpful fatty acids found in organic milk

Subscribe to Cardiovascular Business News

Related Content

TAVR timing: Waiting more than 6 months may hurt survival odds
Photon-counting CT accurately screens TAVR patients for signs of valve dysfunction
WVU Heart and Vascular Institute, a known leader in cardiac surgery, celebrates a decade of success
Late-breaking clinical trials announced for TCT 2026 in San Diego
Medical societies, aging advocates share early reactions to new TAVR policies
CMS finalizes sweeping TAVR changes, including Medicare coverage for asymptomatic patients

Around the web

Radiology Business
Imaging artificial intelligence vendor Elucid raises $55M
Radiology Business
Cardiac CT's expanding role gives radiologists new opportunities
Health Exec
Trump nominates anti-abortion White House aide as next FDA commissioner

Subscribe to Cardiovascular Business News

Subscribe to Cardiovascular Business News