Got (whole organic) milk?

| | Cardiovascular Business | Structural Heart Disease

A study in PLOS One concludes that whole organic milk provides a greater cardio-protective punch than other milks because of its fatty acids, according to the New York Times.

More helpful fatty acids found in organic milk

Subscribe to Cardiovascular Business News

Related Content

First patients treated for TRIUMPH trial focused on new TTVR tech
Abbott now enrolling patients for new research on Cephea mitral valve replacement device
Long-term data support durability and sustained outcomes with balloon-expandable TAVR valves
Strokes after TAVR remain a problem: Key insights from new registry data
Is surgical backup still necessary during TAVR? Opinions are mixed as bailout risk decreases
TAVR linked to lower risk of in-hospital mortality than SAVR

Around the web

Health Exec
An inside look at the changing culture of the FDA
Health Exec
FDA balances faster AI adoption with safety as healthcare technology advances
Radiology Business
Maryland mammography law turns incidental cardiac findings into a new screening opportunity

Subscribe to Cardiovascular Business News

Subscribe to Cardiovascular Business News